By Athena Ponushis
Diana Rodriguez was a year old when her father opened his restaurant at the Moore Street Market. As her “Papi” was cooking, she was sleeping under the counter at Ramonita’s, the name chosen to flatter her mother.
Now, at age 23, her dark eyes behind sleek-framed glasses, Diana conjures hide ’n seek memories, games of tag, just running and running and running around the indoor market with after-school imagination.