Landhaus bacon. Photos by Benjamin Lozovsky
Landhaus is a partnership between Matthew Lief, a chef, and Jakob Cirell, a butcher from Arcadian Pastures farm. They launched their farm to sandwich business this summer at the Smorgasburg in Williamsburg. Thick slabs of grilled bacon, on a stick or in a BLT, quickly became a Landhaus signature specialty.
You can find Landhaus selling sandwiches and other treats at the Brooklyn Flea and Smorgasburg.
Santorini Grill: “Pay what you feel the food is worth” starting November 4th for one month.
