photo by Benjamin Lozovsky. “The Margabucha.”
By One Stop Beer Shop tapster Pamela Rossi: I wanted to create a drink with the pleasures of a tall, cool, fruity, salty margarita, and just the right kickstart to a 5 o’clock Friday night outsans the calories.
But why stop there? I decided to incorporate a probiotic drink to satisfy not only the “skinny girl” margarita goers, but our health conscious cravers too. Born is Margabucha: Only 70 cals with the healthful benefits of kombucha!
Drink on!
Ingredients
1/2 oz. Tequila
3/4 oz. Fresh Lime Juice
3/4 oz. Fresh Lemon Juice
2 oz. Brooklyn Kombucha “Holiday Cheer”
Salted Boston Glass (standard sea salt)
1 1/2 oz. Club Soda
Ginger Syrup
Lime Wedge
Directions
Combine tequila, lime juice, lemon juice, and Kombucha.
Shake mixture over ice.
Pour into salt-rimmed Boston glass.
Top with club soda and drizzle with ginger syrup.
Garnish with a lime wedge.
A creative approach to a beer bar, One Stop Beer Shop combines a growler shop and bar with over 100 diverse beers, small bites, and cocktails, with a focus on beer mixology.
Thank you to Pamela Rossi, tapster & Ben Roscia, owner of One Stop, for permission to publish the recipe.
www.onestopbeershopny.com
134 Kingsland Avenue (Graham stop on the L)
(718) 599-0128
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