Tuesdays are Boozedays at Briskettown
From Daniel Delaney, boss man at Briskettown: “Last Tuesday we got a keg of beer for the Mardi Gras. We tapped it and left folks serve themselves, totally free. It was a blast. Completely changed the vibe of the night, and I think everyone had an awesome time. So, we want to make this a thing. Not just on Fat Tuesday, but every Tuesday“!
Delaney goes on to say “Each week I’ll try to mix up the kegs (probably), and we’ll tap it at 5:00 p.m. Drink all you want until the keg runs dry.”
“The long-smoked brisket was splendid, crusted with a blackened spice rub that sealed in moisture, which wept as the meat was sliced. It was every bit as good as you get in Texas.” — Robert Sietsema, The Village Voice
Briskettown
359 Bedford Avenue
Williamsburg
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