photo by Benjamin Lozovsky. “The Margabucha.”
Two years ago, Pamela Rossi of One Stop Beer Shop shared her recipe for a kombucha margarita, and we think it’s genius. Detox while you toxify, or toxify while you detox. Whatever you do, try this drink——it’s absolutely DELICIOUS. Today’s throwback:
“I wanted to create a drink with the pleasures of a tall, cool, fruity, salty margarita, and just the right kickstart to a 5 o’clock Friday night out, sans the calories. But why stop there? I decided to incorporate a probiotic drink to satisfy not only the “skinny girl” margarita goers, but our health conscious cravers too. Born is Margabucha: Only 70 cals with the healthful benefits of kombucha!”
Ingredients
1/2 oz. Tequila
3/4 oz. Fresh Lime Juice
3/4 oz. Fresh Lemon Juice
2 oz. Beyond Kombucha Anti-Bomb
Salted Boston Glass (standard sea salt)
1 1/2 oz. Club Soda
Ginger Syrup
Lime Wedge
Directions
Combine tequila, lime juice, lemon juice, and Kombucha.
Shake mixture over ice.
Pour into salt-rimmed Boston glass.
Top with club soda and drizzle with ginger syrup.
Garnish with a lime wedge.
One Stop Beer Shop uses Anti-Bomb by Beyond Kombucha, described as “an antioxidant explosion of blueberry roiboos tea, elderberries, and tulsi (holy basil).”
Make your own ginger syrup: http://www.davidlebovitz.com/ginger-syrup/
www.onestopbeershopny.com
134 Kingsland Avenue (Graham stop on the L)
(718) 599-0128
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