Photo by Dustin Sonneborn
It’s not quite a liquid brunch, but almost because so much of what we are enjoying is beers “exclusive small batch” and cocktails. As the clock strikes noon at The Federal Bar on Metropolitan Ave, last Sunday, we start with “Beermosas” and a “Bitter Bitch” (Campari, gin pamplemousse, and lemon) and an iced coffee with bourbon, dusted with cocoa (inventions bearing morning-after names): “Was It Good For You?”