Photo: Mike Mabes

Yassky unveils plan for Greener New York. [Room 8]

Condo Dweller’s vs. Squatters: An Age Old Battle. [Curbed]

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Last week, The Diamond, on Franklin Ave. in Greenpoint, received one of only ten kegs of Brett, a new beer from Kelso of Brooklyn.  Brett is brewed with brettanomyces yeast, a strain found in many Flemish and Belgian ales, known for its sharp, sour flavor.  The most well known ales with brettanomyces are Lambics, but their sourness is typically masked by the addition of fruit syrups (like in Lindemans Framboise or Kreik).  The signature sour beer is the Flanders Red Ale, the best known of which is Rodenbach.  

Kelso takes a more delicate approcach to this often-overpowering yeast.  Their Brett is a tart ale with notes of strawberry in the nose.  There is just a hint of sourness in the begining of each sip, but the aftertaste is mild and clean.  It’s a great summer beer, and a great sour beer for beginners.  People who love pale ales, hefeweizens, white ales, and pilsners should all give this one a shot. I think you will be pleasantly surprised by the use of the brettanomyces yeast, and it’s hint of sourness might even become a flavor that you crave.  I know I do.

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Photo: Marcus Lauer

Police won’t rely on eyewitness accounts of hit-and-run murder. [Streetsblog]

July 5th will mark the beginning of G-train’s 5-stop extension. [Brooklyn Paper]

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Photo: Guy Eppel

A smaller Starbucks explosion in Greenpoint [G’point Gazette]

The NYT’s City Room blog checks in at a W’burg bike shop [City Room]

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Photo: Fancy Lad

A wonderful annotated take-down of the press release for 44 Berry. [Brooklyn11211]  

Zagat says Fette Sau is Number 1 in New York barbecue. [NY1] 

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