Tuesdays are Boozedays at Briskettown
From Daniel Delaney, boss man at Briskettown: “Last Tuesday we got a keg of beer for the Mardi Gras. We tapped it and left folks serve themselves, totally free. It was a blast. Completely changed the vibe of the night, and I think everyone had an awesome time. So, we want to make this a thing. Not just on Fat Tuesday, but every Tuesday“!

Delaney goes on to say “Each week I’ll try to mix up the kegs (probably), and we’ll tap it at 5:00 p.m. Drink all you want until the keg runs dry.”

“The long-smoked brisket was splendid, crusted with a blackened spice rub that sealed in moisture, which wept as the meat was sliced. It was every bit as good as you get in Texas.” — Robert Sietsema, The Village Voice

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• The Picture Show—a new experimental microcinema in Greenpoint—presents “The Soviet Machine: Soyuzmultfilm Studios, the golden age of Soviet animation”, tonight at 7:30.
• You’ve still got 3 more days (until March 23) to get free ice cream from Oddfellows Ice Cream Co. on Kent Ave. Go here to claim your coupon.
• If you live and work in the tri-state, non-Bushwick area, and were looking forward to participating in this year’s Bushwick Open Studios, you may be out of luck.
• Daily Candy calls Wild, purveyors of gluten-free, farm-to-table pizza, “A magical world where pizza is good for you.” The greenhouse in the back is now open for dining at 340 Bedford Avenue.
• Williamsburg’s Bakeri Has the Bread Pudding of Your Dreams.

It’s the second Saturday of the month, which means it’s time for another Vegan Shop-Up market at Pine Box Rock Shop Check out their March Radness Shopping List to get the lowdown on the vegan goodness to be had.

From Pine Box Rock Shop: “Join us the second Saturday of every month for the biggest cruelty-free bash in NYC. Whether you’re an herbivore, carnivore, omnivore, or detritivore, this pop-up market is crammed full of such amazing food, jewelry, crafts and so much more, you’ll wonder how you ever spent a Saturday afternoon any other way.”

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Make your way to the corner of North 6th and Berry this weekend, where longtime neighborhood favorite Teddy’s Bar & Grill kicks off their weekend-long St. Pat’s celebration with Saturday brunch.

The Irish Brunch platter, consisting of bangers, rashers, black & white pudding, beans, and eggs, will be served up for Saturday, Sunday, and Monday brunch. Don’t miss Teddy’s legendary corned beer platter, and wash it all down with a pint of Guinness on tap.

Teddy’s Bar & Grill
96 Berry Street, Williamsburg
718-384-9787

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After over a decade of throwing events all over New York and beyond, the party promoters behind Verboten will open their long-awaited club at 60 North 11th Street between Kent and Wythe Avenues. The 10,000 square foot former metal shop features a cutting edge Martin Audio sound system and panoramic video walls, with room for 750 underground music fans.

Check out their Facebook page for RSVPs and free opening weekend events.

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