Brooklyn Grows
with Kimberly Sevilla
Help, tomatoes abound! What do I do?
Yep, it’s been a bumper year for tomatoes, and anyone lucky enough to have grown their own, no doubt have plenty, but for everyone else, the Farmers Market is the next best thing.
What do you do with all those tomatoes? Can them! Canning tomatoes is easy and they last a long time. You don’t need much in terms of special equipment, and by wintertime, they make wonderful housewarming gifts. This recipe makes a rich, canned tomato that can be crushed for sauce or eaten as is, they are delicious.